Instructions

1. Prepare the Passion Fruit Cream:

1. Mix Ingredients: In a blender, combine the evaporated milk, sweetened condensed milk, and powdered passion fruit juice.
2. Blend: Blend the mixture for about 5 minutes until smooth and creamy. Ensure all ingredients are well combined.

2. Assemble the Cream Layer:

1. Pour and Spread: Pour the passion fruit cream mixture into a glass dish, spreading it evenly to ensure a smooth surface.

3. Prepare the Chocolate Ganache:

1. Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Melt the chocolate using a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
2. Combine with Cream: In a separate bowl, heat the heavy cream until just hot (but not boiling). Pour the hot cream over the melted chocolate and stir until the mixture is smooth and shiny.

4. Assemble the Dessert:

1. Top with Ganache: Pour the chocolate ganache over the passion fruit cream layer, spreading it evenly to cover the entire surface.

5. Chill:

1. Refrigerate: Place the dessert in the refrigerator and chill for at least 1 hour. This will help the layers firm up and the flavors meld together.

6. Serve and Enjoy:

1. Serve Cold: Remove the dessert from the refrigerator and serve chilled. Enjoy the rich combination of passion fruit cream and chocolate ganache.

This Passion Fruit Cream with Chocolate Ganache is a perfect treat for the weekend, promising a deliciously smooth and indulgent experience. Whether you’re serving family or friends, this dessert is sure to be a hit!