Vanilla bean crème brûlée cheesecake cupcakes combine the creamy decadence of classic cheesecake with the caramelized sugar crust of crème brûlée, making them a unique and delightful treat. This recipe is perfect for special family gatherings or when you want to impress your friends with a homemade dessert that’s both elegant and comforting. Made in individual cupcake portions, they are easy to serve and just right for satisfying your sweet tooth.
These cheesecake cupcakes are lovely on their own, but you can pair them with fresh berries or a simple fruit compote to add a hint of tartness that complements the rich, creamy flavors. A dollop of whipped cream on top adds extra indulgence. Serve them with a cup of coffee or a nice herbal tea for a cozy and satisfying end to your meal.
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons melted butter
2 (8-ounce) packages of cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 vanilla bean, split and seeds scraped
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup sugar (for topping)
Directions
Chicken And Dumplings Dish
6 things you can add to meatloaf if you’re out of breadcrumbs
A Breakfast Revolution: Carrot and Egg Delight
Title: Just Mix Toothpaste with Vaseline and You Will Be Amazed!
Garlic Butter Lobster and Scallops Recipe
Strawberry Banana Pudding
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
Don’t throw out old colanders. Here are 10 brilliant ways to re-use them
How to Brighten White Linen: 7 Helpful Suggestions
