Instructions:

1. Whip the heavy cream: In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
2. Add the chocolate hazelnut spread: Gently fold the chocolate hazelnut spread into the whipped cream until well combined. Use a spatula to ensure the mixture is evenly mixed, but be careful not to deflate the whipped cream.
3. Fill the cake: Once the chocolate hazelnut mixture is ready, use it as a filling for your cake. You can spread it between cake layers, pipe it into cupcakes, or use it to fill pastry shells.
4. Serve: After filling your cake, you can garnish it with additional toppings like chopped nuts, grated chocolate, or fresh berries, if desired.

This easy cake filling combines the rich creaminess of whipped cream with the indulgent flavor of chocolate hazelnut spread, creating a decadent and delicious filling that’s perfect for a variety of cakes and desserts. Enjoy!