My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
No-Knead Olive Artisan Bread
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
How to Make Easy Homemade Butter: Healthier, Cheaper, and More Delicious!
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Mom’s Classic Bacon-Infused Cornbread
Health Benefits of Dates for Intestinal Health
Cheesecake Crescent Rolls Casserole
