My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
Chicken Bacon Ranch Tater Tot Casserole
Simple Delights: Spinach and Green Onion Pan Flatbread
How To Make Fried Green Tomatoes
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients
Your Little Finger Can Tell a Lot About Your Personality
With the warm weather coming, I swear by this tip!
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
Interesting
Savory Zucchini & Potato Muffins
