Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out.
The Ultimate Papaya Juice Recipe
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Guaranteed Success: Growing a Mango Tree from Leaves
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
Mosquito bites: Experts reveal remedy to instantly stop the itching
“Black Alien”
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Put Cloves in the Bedroom Under the Bed: Surprising Benefits
Spinach Pasta Salad with Feta and Cranberries
