Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
3. Leave to stand for 15 minutes.
4. Cut rolls of 30 gr each and shape them, let them rest on a buttered baking sheet until they double in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. A few minutes before the end of cooking, remove, brush again with egg and return to oven until done! About 50 come out.
Recipe Turckey lentil soup for anemia
The Secret to Luxurious Hair: Potatoes
How To Make Meatball Boats
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Italian Stromboli
How To Make MEXICAN STREET CORN CASSEROLE RECIPE ?
Putin says he backs Harris over Trump, adds he’s ready for talks with Ukraine
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Walmart Has Announced That They Are Replacing Self-Checkout Machines With Something Better
