How To Make Boston Cream Poke Cake

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Notes:

  • It’s easier to poke the cake while it’s still a bit warm; if it cools down entirely, the crust may crumble.
  • Ensure you pour the pudding onto the cake swiftly to prevent it from setting prematurely.
  • Tapping the pan on a counter can help release air bubbles when adding the cream, ensuring it fills the holes entirely.
  • That ½ cup of pudding you set aside? It’s for a reason. The cake’s texture is at its prime when you do so, plus you get a treat for later!

 


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