Ingredients:
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for…
Continue reading all instructions on the next page
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
How To Make Cheeseburger Subs
A Calmer, Happier Digestive System
14-year-old girl di:es in her sleep. Her parents can’t stop crying once they see the a:utopsy.
Rote Bete oder Rote-Bete-Saft: ein unverzichtbarer Verbündeter, besonders im Winter
Great ideas
No Oven Garlic Bread Recipe
This is called Poor Man’s Stew but I feel so rich eating it!
Perfecting 3 Double Batches of Peanut Butter Fudge