How To Make KETO LEMON BARS (Page 2 ) | December 12, 2023
Annonce:
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine almond flour, melted butter, 1/4 cup powdered erythritol, and a pinch of salt. Press this mixture into the bottom of the prepared baking dish to form the crust.
- Bake the crust for about 10-12 minutes, or until it turns golden brown.
- In another bowl, whisk together eggs, 1 cup powdered erythritol, lemon juice, lemon zest, and baking powder until well combined.
- Pour the lemon filling over the baked crust and return it to the oven. Bake for an additional 20-25 minutes or until the filling is set.
- Allow the bars to cool completely before cutting into squares.
- Refrigerate the bars for a few hours or overnight to enhance the flavor and texture.
- Serve chilled, and enjoy these delicious keto lemon bars guilt-free!
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