Instructions

1. Mix Ingredients:
In a large mixing bowl, combine crabmeat, softened cream cheese, cheddar cheese, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and black pepper. Stir thoroughly until evenly mixed.

2. Shape the Mixture:
Lay a sheet of plastic wrap on a plate or clean work surface. Transfer the cheese mixture onto the center of the wrap. Gather the edges and twist to seal, forming a tight, round ball.

3. Chill:
Refrigerate the wrapped ball for at least 1–2 hours, or until firm and well-shaped.

4. Serve:
Unwrap and place the cheese ball on a serving dish. Pair with crackers, pretzels, or crisp vegetable sticks like carrots, bell peppers, or cucumbers.

5. Optional Touch:
For extra flavor, spoon cocktail sauce over the top just before serving.

Enjoy your bold and creamy Devil Crab Cheese Ball — a hidden treasure from the recipe vault!