Ingredients

12 large eggs – hard-boiled and peeled

1 lb elbow macaroni – cooked and cooled

1 cup mayonnaise

1/4 cup yellow mustard

1 tbsp apple cider vinegar

1 tsp sugar

1/2 tsp garlic powder

1/2 tsp paprika (plus extra for garnish)

Salt and black pepper – to taste

1/2 cup celery – finely chopped

1/2 cup red onion – finely chopped

1/4 cup dill pickles – finely chopped

2 tbsp fresh parsley – chopped (optional, for color)

Instructions

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