Instructions
1. Prepare the eggs:
Cut the hard-boiled eggs in half. Remove the yolks and place them in a large mixing bowl. Chop the egg whites and set aside.
2. Make the deviled egg dressing:
Mash the yolks with a fork. Add mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.
3. Assemble the salad:
To the dressing, add cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley (if using). Gently mix until everything is evenly coated.
4. Chill and serve:
Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, sprinkle with extra paprika for a classic deviled egg look.
Details
Servings: 10–12
Prep Time: 20 minutes
Cook Time: 10 minutes
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