Instructions
1. Boil the pasta conferring to the directions given on the packaging. Add a generous tablespoon of kosher salt to the water during cooking. When it is completely cooked, drain in a colander and wash it with cold water until the pasta is cool.
2. While the pasta is boiling, remove the shells of hard boil eggs and separate their yolks from whites.
3. Make a powder of egg yolks by pressing them through a metal strainer with the help of a wooden spatula in a large mixing bowl.
4. Cut the egg white into small pieces and set aside.
5. Add mustard paste, mayonnaise, salt, vinegar, chopped garlic, pepper, and paprika in the large bowl of egg yolks.
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