Introduction

Deviled eggs are a timeless appetizer that never goes out of style. With their creamy, tangy filling and elegant presentation, they’re a favorite at picnics, holidays, potlucks, and parties. Despite their fancy name, deviled eggs are incredibly easy to make and require just a handful of ingredients. Whether you like them traditional or with a creative twist, these little bites pack big flavor into a small package.

Ingredients

For Classic Deviled Eggs (Serves 6–8):

• 6 large hard-boiled eggs, peeled

• 3 tablespoons mayonnaise

• 1 teaspoon yellow mustard

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• 1 teaspoon white vinegar or lemon juice

• Salt and pepper, to taste

• Paprika, for garnish

• Optional: chopped chives or dill for topping

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Preparation

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