Instructions
Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes. Then transfer eggs to an ice bath and let them cool for 10–15 minutes.
Peel and halve: Once cooled, peel the eggs and slice each one in half lengthwise.
Make the filling: Scoop the yolks into a mixing bowl. Add mayonnaise, mustard, hot sauce, pepper, and salt. Mix until smooth and creamy.
Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.
Garnish: Sprinkle with paprika powder and chopped chives for a flavorful finish.
Serve or chill: Serve immediately or refrigerate until ready to serve.
How To Make Grape Salad
Mom’s Classic Bacon-Infused Cornbread
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
How to look 10 years younger with Vaseline?
Gofry z twarogu
Dangerous Glass Stovetop Habits You Didn’t Know
Your Brain Will Tell Your Secret When You See This Image
Title: « Magic Rice: The Secret to a Flower Explosion in Your Peace Lily (Spathiphyllum) »
Ginger and Aloe Vera Tonic: A Potent Natural Remedy for Vibrant Health