Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert
Ingredients
Wet Ingredients:
½ stick soft butter (2 oz/57 g)
½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
4 large eggs (cold; use 5 eggs if omitting baking powder)
1 cup whole milk ricotta cheese (cold; 250 g)
1 ½ tablespoons fresh lemon juice
1 teaspoon lemon zest (zest from one lemon)
1 teaspoon vanilla extract
Dry Ingredients:
1 cup almond flour (whisk before measuring)
4 tablespoons coconut flour (whisk before measuring)
2 teaspoons baking powder (or follow the version without baking powder)
¼ teaspoon salt
Instructions
Preparation:
Yummy Oven Baked Fried Chicken
For Strong Bones: A Natural Remedy for Osteoporosis
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Crispy Fries Made Perfect: The Vinegar Trick You Need to Know
Baby leg
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
3-ingredient vanilla ice cream
Effective Ways to Repel Pests Using Garlic: Mice, Flies, Lice, Cockroaches, Lizards, Mosquitoes