Here are some tips for making and storing your Strawberry Bombs:

Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. Make sure to wash and dry them thoroughly before filling.
Filling Consistency: Ensure your creamy filling is smooth and well-mixed. If it’s too runny, it can leak out of the strawberries.
Chill Before Serving: After assembling the Strawberry Bombs, refrigerate them for at least an hour. This helps the filling set and enhances the flavor.
Storage: To store them, place the Strawberry Bombs in an airtight container lined with paper towels to absorb moisture. They can last in the fridge for up to 2-3 days.
Freezing: If you want to store them for a longer period, you can freeze them. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Just be aware that the texture may change slightly upon thawing.
To store your Strawberry Bombs, follow these steps:

Refrigeration: Place the Strawberry Bombs in an airtight container. You can line the container with paper towels to help absorb any moisture and keep them fresh. They should last in the fridge for about 2-3 days.
Freezing: If you want to keep them for a longer time, you can freeze them. Arrange the Strawberry Bombs on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe container or a zip-top bag. Just remember that the texture may change slightly when thawed.
This way, you can enjoy your Strawberry Bombs fresh or save them for later!

Enjoy!