Imagine sprinkling a handful of fresh alfalfa sprouts onto your salad, the mild, nutty crunch exploding like spring grass, then feeling kidney stones shrink, gout flares vanish, joints loosen, and uric acid plummet—so fast your doctor cancels surgery and asks for your grocery list.
Rate yourself on a scale of 1-10: How free are you from stone or gout pain right now? Hold that number—it’s about to become zero.
