Gizzards
Onions
Garlic
Tomatoes
Carrots
Potatoes
Herbs (thyme, bay leaves)
Broth
Method:
Sauté onions and garlic in a pot, then add the gizzards and brown them slightly. Pour in the broth, add vegetables and herbs, and simmer for 1-2 hours until everything is tender and flavorful.
3. Grilled Chicken Gizzards with Chimichurri
Ingredients:
Gizzards
Olive oil
Chimichurri sauce (parsley, cilantro, garlic, red wine vinegar)
Method:
Boil or pressure-cook gizzards until tender, then marinate in olive oil and grill until charred. Top with fresh chimichurri sauce for a burst of flavor that pairs beautifully with the gizzards.
4. Southern-Style Smothered Gizzards
Ingredients:
Gizzards
Onions
Bell peppers
Garlic
Gravy (flour, butter, broth)
Spices
Method:
Brown the gizzards in a skillet, sauté the veggies, and create a rich gravy by whisking flour into melted butter and adding broth. Simmer everything together until thickened and packed with flavor.
Why This Ingredient Works
Chewy Texture
Gizzards have a unique, firm texture that holds up well in stews, stir-fries, and grilled dishes. This makes them a versatile ingredient that can enhance various recipes.
see next page
You will experience this effect on your body if you consume olive oil with lemon.
Flemish carbonade recipe
A Natural Solution for Nail Fungus
Copycat Texas Roadhouse Green Beans
Oscar-winning star of ‘An Officer and a Gentleman’ dead at 87
Hands down, this is the best meatloaf recipe we’ve ever had in our house
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
Best White Chicken Enchiladas
Hate Toilet Issues? Here Are 10 Hacks to Help You Save Hundreds