Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering a meal that’s sure to become a family favorite.
Ingredients:
- 2.5 pounds beef chuck roast, trimmed of excess fat
- Salt and black pepper to taste
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Hamburger buns for serving
Instructions:
Continue reading instructions on the next page
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Dessert in 10 minutes, a real lightning recipe
