Slow Cooker Barbecue Bliss: Tender Barbecued Beef (Page 2 ) | December 25, 2023
Annonce:
Instructions:
- Season the beef chuck roast with salt and black pepper to taste.
- In a bowl, whisk together barbecue sauce, beef broth, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, onion powder, and dried thyme.
- Place the seasoned beef in the slow cooker and pour the barbecue sauce mixture over it.
- Cook on low heat for 7-8 hours or until the beef is fork-tender.
- Shred the cooked beef using two forks, allowing it to absorb the flavorful sauce.
- Serve the barbecued beef on hamburger buns, creating a sandwich masterpiece.
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