Dill Pickle Cheese Ball Recipe 🧀🥒
Ingredients:
– 1 cup shredded cheddar cheese
– 4 tablespoons sour cream
– 16 ounces cream cheese, softened
– 2 tablespoons fresh chopped dill
– 1 teaspoon lemon juice
– 1 teaspoon lemon zest
– 1 cup chopped dill pickles
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 cup shredded or chopped cheddar cheese (for coating)
Instructions:
Fresh, unrefrigerated chicken without refrigerator for 12 months
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