Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Sizzling Spinach Artichoke Symphony: A Dip to Remember
How To Make CALIFORNIA SPAGHETTI SALAD
Health Benefits of Figs Soaked in Water Overnight
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
The Enduring Joy of Old-Fashioned Peach Cobbler
With this product you not only perfume your home, but the mosquitoes will never come back
You’ve Been Cleaning Your Stovetop WRONG! Try THIS!
Vegetable Omelet Muffins for Kids Recipe