Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
CHICKEN BACON RANCH PIZZA
French Onion Chicken Skillet Recipe
That’s something I wasn’t aware of.
Yellow Cake Mix Chocolate Chip Bars Recipe
Water dying plants with this: they will resurrect sooner rather than later
Unveil the Power of Garlic and Baking Soda: A Surprising Natural Remedy for Varicose and Spider Veins
Loaded Taco Beef Casserole
KFC ORIGINAL SECRET CHICKEN RECIPE