In a medium bowl, mix together the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper until well combined.
3. Arrange the Crackers:
Lay the saltine crackers out in a single layer on the prepared baking sheet.
4. Brush with Butter Mixture:
Using a pastry brush, generously brush the butter mixture over each cracker, making sure they are well coated.
5. Add the Pickles:
Place a dill pickle slice on top of each cracker.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through the baking time to ensure even cooking.
7. Cool and Serve:
Savory Oatmeal Muffins with Cheese and Vegetables
Effortless Crock Pot Cashew Chicken Delight
How To Make Delicious AVOCADO TACOS
HOW TO DEGREASE KITCHEN TILES, ONLY THEN TO REMOVE ALL THE DIRT
The cleaning lady explained how to make a yellowed bathtub sparkling white. Even age-old dirt disappears in 15 minutes
The trick to whitening your teeth with rice.
How To Make Chicken Strips
Revive Your Knife’s Edge
Wow you will be baking constantly, lemon Swiss roll in minutes!