Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side. Salmon patties are made with canned salmon, eggs, breadcrumbs, and seasonings, and can be cooked in a skillet with olive oil or butter. They are a great source of protein and healthy fats, as well as vitamins and minerals. Salmon patties can be served with a variety of sides, including rice, green vegetables, and a salad. They can also be served with a tangy sauce or tartar sauce for added flavor.
What To Serve With Salmon Patties
Salmon patties can be enjoyed as a main dish or as a side. They are delicious served with a variety of sides, such as rice, green vegetables, and a salad. A tangy sauce or tartar sauce adds a delicious flavor to the patties. Other accompaniments, such as lemon wedges, fresh herbs, or a dollop of sour cream, provide additional flavor and texture.
Ingredients:
- 1 14 3/4 ounce canned salmon
- 1/4 cup onion finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
Instructions:
Continue reading ingredients & directions on the next page
The Remarkable Benefits of Rosemary and Clove Tea
Orange fluff
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Boil 5 cloves of garlic in a saucepan to solve a common problem
Doctors W.arn: This Common Way of Eating Boiled Eggs Can Clog Your Arteries
Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Daughter Discovers Strange Eggs Under Her Bed, Causing Her Family To Leave The Home
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
How to clean cast iron cookware with electrolysis
