Nutrition facts:
Calories: 413 Kcl
Fat: 22g (34%)
Saturated Fat: 9g (56%)
Cholesterol: 56mg (19%)
Sodium: 933mg (41%)
Potassium: 165mg (5%)
Carbohydrates: 34g (11%)
Fiber: 2g (8%)
Sugar: 2g (2%)
Protein: 20g (40%) 
Tips and variations:
Instead of pepperoni, you can use salami or any other Italian meats you like. This would be fantastic with spicy sausage or BBQ chicken! 
Refrigerate the pepperoni pizza bread for up to 3 days in an airtight container. 
This bread freezes wonderfully! Freeze for up to four months in an airtight container. 
Jalapeno cheddar focaccia
How To Make Hawaiian Style Teriyaki Chicken
How To Make Air Fryer Zucchini Chips
The Secret Health Bomb: Sharp Green Pepper Infused Water
I woke up bald and immediately realized that my husband had done it: it hurt, but I decided to take re.ve.nge on him
Your method isn’t quite right. Here’s the correct way to maintain a clean home.
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
Steakhouse Burger Sloppy Joes
Many people cannot tell the difference between these things, but it is very important
