Instructions:
Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet.
Dab roast dry with paper towels, and season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a slow cooker.
Add remaining 1 Tbsp vegetable oil to skillet and repeat process with remaining 3 roast pieces. Nestle beef portions side by side in an even layer in the slow cooker.
In a food processor, pulse together chipotle chilies, garlic, and 1/4 cup beef broth until well pureed, occasionally stopping and scraping down the sides of the processor.
In a 2-cup liquid measuring cup or in a bowl, whisk together the remaining beef broth with the chipotle mixture, cumin, oregano, and cloves. Pour mixture over beef in the slow cooker, then nestle bay leaves between beef portions.
Cover and cook on low heat 8 – 9 hours*.
Remove beef from the slow cooker (leave broth) and shred. Stir lime juice into broth in the slow cooker then return beef to the slow cooker and cook on low or warm 20 – 30 minutes longer.
Strain liquid from beef and serve in tortillas with desired toppings.
Enjoy !!
How To Make Smothered Pork Chops ?
How To Make Cabbage Fritters
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Simple Home Remedy for Nail Fungus: Baking Soda
Why Tomato Tips Turn Black
Dish Sponge: Expert Tips on How to Disinfect It and How Often You Should Replace It!
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Better Than Sex Fruit Salad recipe
2 tips for removing orange stains from toilets and bathtubs
