Baked potatoes offer endless possibilities in terms of toppings. Classic options include butter, sour cream, shredded cheese, and chives, while more elaborate variations might feature chili, steamed broccoli, and bacon. They are a common accompaniment to grilled or roasted meats, fitting perfectly into steakhouse menus or hearty home meals. Pairing them with a fresh green salad or sautéed vegetables creates a lighter, balanced meal, further cementing the baked potato’s status as a beloved and highly adaptable dish.

Recipe for the Perfect Baked Potato