Variations & Tips:
- Add honey or maple syrup for extra sweetness.
- Include chipotle or chili flakes for heat.
- Thicken the sauce with a cornstarch slurry for a gravy-like consistency.
Patience is key to unlocking the brisket’s full potential – a slow and steady cook yields a dish rich in flavor and tenderness. Dive into this culinary journey, and prepare for a feast that celebrates the simple pleasures of home-cooked meals.
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This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
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The ole fashioned candy apples
It’s under our cupboard. Any idea what it could be?
My Jewish neighbor brought this over as a gift, and I couldn’t stop eating it!
