How To Make Stuffed Potato Cakes

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If you’re looking for a hearty and delicious meal that combines the comfort of potatoes with the rich flavors of beef and cheese, this stuffed potato cakes recipe is for you. These golden, crispy delights are perfect for any occasion, whether it’s a family dinner or a cozy night in. Let’s dive into this irresistible recipe!

Ingredients:

  • 4 large potatoes, peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Directions:

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