Craving the iconic flavors of a Philly cheesesteak but don’t want to fuss with a sandwich? We have the perfect solution for you. Dive into this casserole version that promises to capture all the magic of the traditional dish, making it a breeze to serve and enjoy any day of the week.
Philly Cheesesteak Casserole Recipe
Ingredients:
- 1 ½ lb. Ground beef
- 2 Chopped bell peppers
- ½ Chopped onion
- 2 tsp. Minced garlic
- 1 tsp. Seasoned salt
- 8 Slices of provolone cheese
- 4 Large eggs
- ¼ C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
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