Ingredients:
°1 small onion, sliced
°8 ounces baby bella mushrooms, sliced
°1 tablespoon of extra virgin olive oil
°1 pound sirloin steak, cut into strips, excess fat trimmed off
°salt pepper
°1 tablespoon Worcestershire sauce
°¼ cup dry red wine + stain to remove the gloss
°2 1/2 cups fat-free beef broth
°2 tablespoons cornstarch + ½ cup cold water, stirred together
How to make :
Place the onions and mushrooms in the bottom of a 4.5-qt saucepan.
Next, heat the oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper and add to the hot skillet, basting the meat on all sides, about 3 minutes; Don’t cook well.
Place the meat in the slow cooker on top of the vegetables.
Pour a few tablespoons of red wine into the hot skillet and scrape the bottom to remove the browned bits of meat. Add them to the…
