Ingredients:

• 4 chicken breasts, butterflied
• 1.5 cups panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 1 cup mozzarella cheese
• 3 tablespoons chopped parsley
• 1 teaspoon dried oregano
• 1/2 bunch fresh basil, chopped
• 2.5 cups marinara sauce
• 1.5 teaspoon salt
• Pepper, to taste

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Spread the marinara sauce evenly across the bottom of an 8×8 baking dish.
2. Layer Cheese and Herbs: Sprinkle the…

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