• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1/2 cup brown sugar, packed
• Optional: onions or additional spices to taste

Instructions:

1. Prep: Place chicken breasts in the slow cooker.
2. Mix: Combine Italian dressing and brown sugar in a bowl, whisking until smooth.
3. Combine: Pour the mixture over the chicken, ensuring each piece is well coated.
4. Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F.
5. Serve: Transfer the chicken to a plate. Optionally, reduce the remaining sauce in a saucepan to drizzle over the chicken.

Pro Tips & Variations:

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