Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1/2 cup brown sugar, packed
- Optional: onions or additional spices to taste
Instructions:
- Prep: Place chicken breasts in the slow cooker.
- Mix: Combine Italian dressing and brown sugar in a bowl, whisking until smooth.
- Combine: Pour the mixture over the chicken, ensuring each piece is well coated.
- Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F.
- Serve: Transfer the chicken to a plate. Optionally, reduce the remaining sauce in a saucepan to drizzle over the chicken.
