Ingredients:

2 lbs. chicken thighs (or breasts) cut into 1″ cubes

Teriyaki Sauce/Marinade:

2 tbsp cornstarch

1 cup water

1/3 cup brown sugar

1/3 cup soy sauce *low sodium recommended

2 cloves garlic minced

1 tbsp rice vine vinegar

1/2 tbsp fresh ginger minced

1 tbsp honey

1/2 tsp sesame oil

8 skewers

Optional Topping:

sesame seed

chopped green onion

Instructions:

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