Christmas Stuffing with Bacon Recipe (Page 2 ) | November 19, 2023
Annonce:

Ingredients:

1/2 lb bacon, cut into 1/2-inch pieces
One loaf day-old bread, cut into cubes
1/4 cup unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped celery
1 tablespoon poultry seasoning
One egg, beaten
Freshly ground black pepper

Instructions:

Preheat the Oven: Set your oven to 400Β°F and grease a large baking dish. Set it aside.

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Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until just shy of fully crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, but keep the grease in the skillet.

Prepare the Vegetables: In the same skillet, melt the butter with the bacon grease. Add the onion and celery, sautΓ©ing until they are softened and translucent, which should take about 5 minutes.

Combine Bacon and Vegetables:…

Continue reading all instructions on the next page

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