Ingredients:
Instructions:
Preheat the Oven: Set your oven to 400°F and grease a large baking dish. Set it aside.
Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until just shy of fully crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, but keep the grease in the skillet.
Prepare the Vegetables: In the same skillet, melt the butter with the bacon grease. Add the onion and celery, sautéing until they are softened and translucent, which should take about 5 minutes.
Combine Bacon and Vegetables:…
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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