Instructions:
Preheat the Oven: Set your oven to 400°F and grease a large baking dish. Set it aside.
Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until just shy of fully crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, but keep the grease in the skillet.
Prepare the Vegetables: In the same skillet, melt the butter with the bacon grease. Add the onion and celery, sautéing until they are softened and translucent, which should take about 5 minutes.
Combine Bacon and Vegetables: Add the cooked bacon pieces and poultry seasoning to the skillet. Stir to combine everything well. Season with black pepper to taste.
Mix with Bread: In a large mixing bowl, combine the bread cubes with the onion and bacon mixture. Toss until the bread is fully coated. Then, mix in the beaten egg until the mixture is uniform.
Bake the Stuffing: Transfer the stuffing mixture to the greased baking dish and smooth the top. Bake in the preheated oven until the stuffing is cooked through, the bacon is crispy, and the top is golden brown.
Cool and Serve: Remove from the oven and let it cool for 5-10 minutes before serving.
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
How to make the best lemonade in the world
Classic Chinese Egg Rolls Recipe
Say Goodbye to White Film on Glasses
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
She swears by this
What is SPAM And What Is It Made of, Anyway?
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Fried mushrooms: easy, quick and so tasty meal