How To Make Stuffed Buffalo Chicken Shell

Ingredients:

3 cups shredded chicken

1 -16 ounce ricotta cheese, whipped

¼ cup butter, unsalted

1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot

16 ounces large shell pasta

Salt and pepper to taste, (optional)

2 cups Monterey Jack cheese

Instructions:

FIRST STEP:

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