Directions:
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a large skillet on the stove and turn the heat to medium-high.
Step 3: Add the butter and allow it to melt.
Step 4: Add the onions and sauté’ until translucent. Season with thyme, salt, and pepper to taste. Cook until the onions caramelized.
Step 5: Deglaze the pan with wine and sherry. Pour in the stock and allow it to boil. Cook for 5 to 10 minutes or until the liquid has evaporated.
Step 6: Slice and scoop the top of the potatoes and place them in a medium mixing bowl. Add in 1/2 of the caramelized onion and stir until well mixed.
Step 7: Fill each potato shell with the mixture and place them on the prepared baking sheet.
Step 8: Top each filled shell with the gruyere cheese and the onions.
Step 9: Bake inside the preheated oven until the cheese has melted completely.
Step 10: Remove from the oven and let it sit at room temperature to cool.
Step 11: Bon Appetit!
Note:
For more colour, broil the potatoes for 1 minute on high setting
GARLIC STEAK AND POTATO FOIL PACKS
Simply grate the potatoes to make this super delicious dish.
7 tricks to clean home faster and deeper
Southern Chocolate Cobbler
If you combine coffee grounds with hair cream, you won’t need to purchase any other products from the store.
FLAWLESS WHITE LAUNDRY WITHOUT IRONING, THE SECRET IS TO THROW 1 SPOON FULL INTO THE WASHING MACHINE
Many people don’t know this
How to Grow Mushrooms in Plastic Bags
My friend gifted this to me and I’m not sure what to do with it? How do I use it?