Instructions:
FIRST STEP:
Reheat the shredded chicken in a skillet for just a few minutes
Melt in the butter with the shredded chicken and add in the cayenne pepper
SECOND STEP:
Using a cheesecloth, squeeze as much of the liquid as possible from the ricotta cheese.
In a bowl, place the cheese in and add the shredded chicken
THIRD STEP:
Refrigerate this mix for at least 3 hours.
Cook the large shell pasta in lightly salted water, do not cook until al dente’, you want the pasta still slightly firm
FOURTH STEP:
Drain the pasta
Preheat the oven to 350*
FIFTH STEP:
Lightly spray a 9×13 pan with nonstick spray
Using a cookie scoop, fill each shell with some of the filling
SIXTH STEP:
Place the shells into the prepared baking pan
Sprinkle with Monterey Jack cheese on top of each shell
Bake for 15 to 20 minutes, do not overbake, you do not want crispy shells
Enjoy!
Find out the unexpected advantages of cloves for stomach well-being.
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Jalapeño Popper Mushrooms
This Oklahoma Girl Lived with ‘Cruel’ Dad, Yet Became Country Star & Found Love after Ex Moved on with Her Friend
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Discover the advantages of using natural treatments. Natural Ways to Get Rid of Mucus and Phlegm at Home – Stay Healthy without Medication
Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat
A grandmother’s trick to bring the shine back to dirty tiles
