Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 6 cups fresh spinach leaves, washed and stems removed
• 1 tablespoon lemon juice
• Zest of one lemon
• Grated Parmesan cheese for garnish (optional)

Instructions:

1. Prepare Shrimp:
   • Pat the shrimp dry with paper towels. Season with salt and black pepper.
2. Saute Shrimp:
   • In a large skillet, heat olive oil over medium-high heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant.
   • Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
3. Add Spinach:

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