Directions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and Italian herbs.
Stir in the cheddar and Parmesan cheeses, making sure they’re evenly distributed.
In a separate bowl, beat the eggs, then add the melted butter and almond milk, mixing until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations & Tips
For a different flavor profile, try adding a teaspoon of dried rosemary or thyme. You can also switch up the cheese—try mozzarella or gouda for a change. If you’re feeling adventurous, toss in some chopped sun-dried tomatoes or olives for an extra burst of flavor. And if you’re dairy-free, substitute the cheese with nutritional yeast and use a plant-based butter.