Like to see more from Low Carb
Print this recipe
Lobster tails, often seen as a luxurious treat, are surprisingly easy to prepare at home. This low-carb garlic butter version highlights the sweet, delicate flavor of the lobster while keeping it simple and healthy. Originating from coastal cuisines, lobster has been a prized ingredient for centuries, and this recipe brings a touch of that seaside elegance to your kitchen. Perfect for a special occasion or a delightful weeknight dinner, these garlic butter lobster tails are sure to impress.
These garlic butter lobster tails pair beautifully with a fresh green salad or steamed asparagus for a light, low-carb meal. For a heartier option, consider serving them alongside cauliflower mash or roasted Brussels sprouts. A glass of crisp white wine, such as a Chardonnay or Sauvignon Blanc, complements the rich flavors of the lobster and butter.
Low Carb Garlic Butter Lobster Tails
Servings: 2
Like Low Carb for mor
Ingredients
2 lobster tails
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions
Read more on next page
Cilantro Lime Rice Recipe
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
How To Keep Strawberries Fresh For Longer
Effortless Stovetop Burner Cleaning: My Nana’s Secret
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
How to make cake “Slice of Heaven”?
Growing Roses in Potatoes
Herb-Infused Cheesy Jalapeño Shortbread