Avocado is one of the best and healthiest fruits you can include regularly in your diet. However, finding the perfect level of ripeness can be tricky. Luckily, there are a few simple and effective ways to speed up the ripening process—no special products or magic tricks required. All you need are items already in your kitchen.
What You’ll Need
1 unripe avocado
Aluminum foil
An oven
Instructions
Wrap the avocado tightly in aluminum foil.
Place it on a
Preheat your oven to 100°C (about 212°F).
Bake the wrapped avocado for approximately 10 minutes (time may vary depending on how hard the avocado is).
Remove it from the oven, let it cool completely, and then unwrap it.
If all goes well, your avocado will be perfectly ripe—firm yet slightly creamy and ready to enjoy!
Why This Works
Aluminum foil traps ethylene gas, a natural plant hormone that avocados release during ripening. By keeping the gas close to the fruit, the foil speeds up the process—no waiting days for your avocado to soften!
Now you can enjoy ripe avocados whenever you need them—quickly and effortlessly!
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