Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed! (Page 2 ) | August 29, 2024
Annonce:
Ingredients
- Cauliflower: 3.5 lbs
- Water: 6.5 cups
- Salt: 1 tsp (for boiling)
- Milk: 2 tbsp
- Eggs: 3
- Oil: 3 tbsp (for puree)
- Flour: 3 tbsp
- Mushrooms: 3.5 oz, diced
- Green peppers: 4, diced
- Red peppers: 2, diced
- Carrot: 1, diced
- Onion: 1, diced
- Tomatoes: 2, diced
- Salt: 1 tsp (for seasoning)
- Mint: 1 tsp
- Red pepper: 1 tsp
- Pepper: 1 tsp
- Oil: 4 tbsp (for sautéing)
- Cheese: 5.5 oz, grated
Step-by-Step Instructions
Step 1: Prepare the Cauliflower
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