Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed! (Page 3 ) | August 29, 2024
Annonce:
Step-by-Step Instructions
Step 1: Prepare the Cauliflower
- Cut and Boil: Cut the cauliflower into florets. Simmer in 6.5 cups of water with 1 tsp of salt and 2 tbsp of milk until soft.
- Blend: Blend the softened cauliflower with the eggs and 3 tbsp of oil until smooth.
Step 2: Prepare the Vegetables
- Dice: Dice the mushrooms, green peppers, red peppers, carrot, onion, and tomatoes.
- Sauté: Heat 4 tbsp of oil in a pan over medium heat. Sauté the onions, carrots, and mushrooms until tender.
- Add and Cook: Add the diced tomatoes, 1 tsp of salt, mint, red pepper, and pepper. Cook until the flavors meld together and the vegetables are tender.
Step 3: Assemble and Bake
- Grease the Dish: Grease a baking dish with 3 tbsp of oil.
- Layer: Spread the cauliflower puree evenly in the dish.
- Top: Top with the sautéed vegetables and sprinkle grated cheese on top.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.
Nutrition Information (per serving, based on 6 servings)
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