Are you looking for a hearty and healthy alternative to traditional meat patties? Look no further than lentil patties! Not only are these patties rich in protein, but they’re also incredibly easy to make and packed with flavor. Whether you’re trying to incorporate more plant-based foods into your diet or simply searching for a new recipe to spice up your meals, lentil patties are a fantastic option.Why Lentils?Lentils are a powerhouse of nutrition. They are not only rich in protein, which is essential for muscle repair and growth, but they also offer plenty of fiber, iron, and folate. These nutrients make lentils particularly beneficial for maintaining energy levels and supporting overall health.Simple and Savory Lentil Patties RecipeIngredients:1 cup dried lentils2 cups water or vegetable broth1 small onion, finely chopped2 cloves garlic, minced1 carrot, grated2 tablespoons fresh parsley, chopped1 teaspoon cuminSalt and pepper to taste1 egg (or a flax egg for a vegan option)1/2 cup breadcrumbs or oat flourOlive oil for fryingInstructions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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