Are you ready to explore a dish that’s as nutritious as it is flavorful?
Stuffed grape leaves, often known as Dolma, are a culinary treasure enjoyed in various cuisines around the Mediterranean and Middle East.
This dish combines the earthy goodness of grape leaves with a savory filling, making it a perfect appetizer or a light main course.
Let’s dive into how you can prepare this legendary recipe at home.
Ingredients and Preparation
