Making the Filling
In a mixing bowl, combine the cooked rice with onions, garlic, fresh herbs, olive oil, and lemon juice. Season generously with salt and pepper. If you like a bit of texture, add some chopped nuts or raisins. Mix everything well until the ingredients are evenly distributed.
Assembling the Grape Leaves
Lay a grape leaf flat on a clean surface with the shiny side down and the stem towards you. Cut off the stem. Place a small amount of filling near the stem end, then fold in the sides and roll the leaf tightly into a neat parcel. Repeat with the remaining leaves and filling.
Cooking Your Stuffed Grape Leaves
Arrange the stuffed leaves in a pot in tight layers. Pour over enough water to just cover them and add a little more lemon juice and a drizzle of olive oil. Place a plate on top of the leaves to keep them submerged, then bring the water to a gentle simmer. Cook for about 40 to 50 minutes until the leaves are tender.
Serving Suggestions
CONTINUE READING ON THE NEXT PAGE
Healthy Oatmeal and Cheese Pancakes Recipe
Yummy Oven Baked Fried Chicken
Steak Bites with Garlic Butter
Homemade Reese’s: Ready with just 3 ingredients!
Fresh daily juices
What is the blue part of the eraser (really) used for? No, it’s not to erase the pen
Add a Bowl of “M.a.g.i.c Water” to the Washing Machine
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
A bar of soap stops deer? 10 offbeat tips for a critter-free garden
