Tahini: This rich, creamy sesame seed paste is the heart of our halva recipe. Full of healthy fats, calcium, and antioxidants, tahini is not just flavorful but also incredibly beneficial for your health.
Honey: To sweeten our halva without the use of refined sugar, we turn to honey, a natural sweetener packed with antioxidants. Honey brings a touch of sweetness that complements the nuttiness of tahini beautifully. For a vegan alternative, you can opt for maple syrup or agave nectar.
