Measure Your Ingredients: For a small batch of halva, you’ll need 1 cup of tahini and 1/4 cup of honey. Feel free to adjust the sweetness according to your taste.
Mix to Perfection: In a bowl, combine the tahini and honey. Stir until the mixture is thoroughly blended. The texture should be thick and pliable. If it feels too stiff, you can add a little more honey or a splash of water to achieve the desired consistency.
Set and Serve: Transfer the mixture into a small dish or mold lined with parchment paper for easy removal. Press down firmly to compact the mixture. For a firm halva, let it set in the refrigerator for a few hours or overnight.
Enjoy: Once set, cut your halva into slices or squares and enjoy as a healthy treat. The beauty of this recipe lies in its simplicity and the natural, wholesome ingredients that come together to create something truly special.
